Meat, Poultry & Seafood

Kerry offers the broadest range of ingredients, flavors and functional technologies in the meat industry, accompanied by application and processing expertise. Our unique, integrated approach to product innovation helps solve the flavor and functionality challenges you face in developing consumer-preferred poultry, pork, beef and seafood products. Whether your challenge is flavor, texture, yield, freshness, clean labeling or reliability, we are here to help. We can work with you to develop complementary systems of marinades, coatings, seasonings and sauces infused with flavor to create your perfect product.

Looking for a new clean label coating system? Need to explore natural shelf life extension alternatives? Want a marinade with one-of-a-kind flavor impact? With an unrivalled breadth of technologies, Kerry is ready to assist you in your individual challenge.

Applications

• Poultry
• Fish & Seafood
• Beef
• Pork
• Sausage & Hot Dogs
• Meat Analogues
• Cooked Meats